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Teh Tarik Cocktail

Updated: Mar 4, 2021

A drink that is famously known to South East Asia, the pulled tea beverage traditionally consumed in a hot milk tea served with roti canai.

The origins can be traced back to Indian Muslim immigrants in Malaysia since colonial times. And has become part of the food and beverage heritage to Malaysians.

Locals and tourism alike had grown into appreciating the showmanship and preparation of the Teh Tarik. The drink is prepared with both hands, dragging the tea with a long stream without spilling creates a frothy and earthy flavor. Hence the name, Teh Tarik (pulled tea)

We've gotten a little creative and had come up with an Asian cocktail that we have grown to love. Do try, and let us know what you think?


  • 1 Black Tea

  • 1 tbs Condense Milk

  • 15ml Baileys

  • 30ml Barcadi

  • Garnish: Pandan leaves

  • Garnish: Dehydrated Grapefruit


  • Add Black tea, Condense milk, warm water into the shaker

  • Add ice cubes, Baileys, Barcadi into the shaker and shake well

  • Strain into brandy glass over fresh ice.

  • Garnish with pandan leaves & dehydrated grapefruit

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